• Volunteer Sign in and out
• Prepare and Setup
• Unload food & bread delivery truck from the Food Bank RGV
• Store cases of food in appropriate places or in the freezers
• Recycle broken down boxes and other cardboard
• Prepare the room for Wednesday's food distribution
• Do filing and paperwork

Morning Prep:

• Volunteers sign in and out
• Ready the room for food distribution
• Prepare the computers for client check-in
• Open the day with prayer, pledge of allegiance, and announcements

8:00am:

• Client Distribution
• Take applications for new clients
• Prepare ID cards for each family
• Enter all clients information into the computers
• Assist clients with food selection
• Keep accurate records to send reports to the Food Bank RGV

5:00pm

• Receive list of food available from the Food Bank RGV via website